Industrial / Field Visit

Industrial Visit to NSL Sugars Ltd., Maddur, Mysore – Koppa Plant - II Year BBA. IB
Date: 26 September 2025
The Department of Professional Management Studies under the School of Business and Management, Kristu Jayanti (Deemed to be University), organized an Industrial Visit to NSL Sugars Ltd., Maddur, Mysore (Koppa Plant) on 26th September 2025 for the II Year BBA IB students. A total of 60 students participated in the visit, which was conducted from 8:00 a.m. to 4:30 p.m. The primary objective of the visit was to provide students with an experiential understanding of how domestic industries integrate into the global business environment through efficient production systems, supply chain management, and export-oriented trade practices.

Upon arrival, the students were cordially received by the officials of NSL Sugars, who provided an insightful orientation about the company’s operations and its position in the international sugar market. The session offered an overview of the company’s vertically integrated production process - from sugarcane procurement and crushing to juice extraction, clarification, crystallisation, and final packaging - highlighting how process optimisation contributes to maintaining global quality standards and international competitiveness. The emphasis throughout the visit was on quality assurance, advanced technology adoption, and sustainable production practices, which have enabled NSL Sugars to align with global environmental and trade compliance norms. Students observed how the plant’s quality management systems and automation technologies enhance productivity and ensure that the company’s exports meet international specifications and certifications.

In addition to production insights, the visit provided a comprehensive understanding of the supply chain and logistics framework that supports NSL Sugars’ domestic distribution and export operations. Students explored the company’s strategies for sourcing raw materials, managing transportation networks, and optimizing inventory to cater to both domestic and overseas markets. Discussions with company representatives shed light on how global factors - such as exchange rate fluctuations, trade policies, and commodity price volatility - influence the firm’s operational and marketing decisions. From an international business perspective, the visit served as a valuable bridge between academic learning and real-world global trade practices. Students gained exposure to topics such as export documentation, foreign market entry strategies, trade finance, and international pricing mechanisms. The highlight of the day was an interactive Q&A session with the General Manager, Mr. Gowrishankar, who elaborated on the challenges and opportunities of competing in the global sugar industry, the impact of international regulations, and the prospects of Indian sugar exports in emerging markets.

Overall, the industrial visit proved to be an enriching and transformative learning experience. It provided students with a first-hand understanding of how Indian enterprises like NSL Sugars operate within a globalized economy, adapt to international standards, and sustain competitiveness in the global value chain. The initiative exemplified Kristu Jayanti University’s commitment to experiential and global business education, equipping students with the practical insights and global perspectives essential for success in today’s interconnected business world.

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Industrial Visit to NSL Sugars Ltd., Maddur, Mysore – Koppa Plant - II Year BBA BA. A
Date: 22 September 2025
The Department of Professional Management Studies under the School of Business and Management, Kristu Jayanti (Deemed to be University), organised an Industrial Visit to NSL Sugars Ltd., Maddur, Mysore (Koppa Plant) on 22nd September 2025 for the II Year BBA BA ‘A’ students specializing in Business Analytics. A total of 51 students participated in the visit, which took place from 8:00 a.m. to 4:30 p.m. The visit aimed to bridge classroom learning with real-world industrial analytics by exposing students to the application of data-driven decision-making, process optimization, and performance measurement in a large-scale manufacturing environment.

Students were warmly welcomed by the officials of NSL Sugars, who provided a detailed orientation on the company’s operations, emphasizing how data and analytics are integral to improving efficiency, quality, and profitability. The session began with an overview of the sugar production process, covering key stages such as sugarcane procurement, crushing, juice extraction, clarification, crystallisation, and packaging. At each stage, officials explained how operational data—ranging from cane yield and recovery rates to energy consumption and process efficiency—is continuously monitored and analysed to ensure optimal output.

The company’s strong focus on technology-enabled manufacturing and data-based quality control systems gave students insight into how analytics supports operational excellence. Real-time data monitoring tools, IoT-based sensors, and automated process control systems are used to track performance indicators and maintain international quality standards. Through this, students could relate their coursework on data visualization, statistical analysis, and predictive modelling to real-world applications in process management.

From a supply chain analytics perspective, the visit offered an understanding of how NSL Sugars manages logistics, inventory, and distribution through data-based forecasting and optimization techniques. Officials discussed how data analytics helps the company make informed decisions on demand forecasting, procurement planning, and route optimization, thereby minimizing costs and improving responsiveness. Students also learned about how market data, such as commodity price trends, trade statistics, and currency fluctuations, influence strategic decision-making in both domestic and international markets.

The visit also highlighted the use of business intelligence (BI) dashboards and data management systems that enable managers to interpret large volumes of production and market data efficiently. Students were particularly interested in understanding how performance metrics and key performance indicators (KPIs) are designed, tracked, and visualized to enhance decision-making at various organizational levels. A special interactive session with the General Manager, Mr. Gowrishankar, allowed students to explore how analytical tools and techniques support international competitiveness and export strategies. He emphasized how data analytics assists the company in evaluating foreign market opportunities, benchmarking performance, and navigating global trade challenges such as price volatility and regulatory compliance.

Overall, the industrial visit was a highly enriching experience for the students of Business Analytics. It provided a comprehensive understanding of how analytical insights drive efficiency, sustainability, and profitability within the sugar industry. The visit enabled students to connect theoretical concepts—such as data interpretation, performance modelling, and business forecasting—with their practical applications in industrial and global business contexts. The initiative reaffirmed Kristu Jayanti University’s commitment to experiential learning and analytics-driven business education, preparing students to apply data science and analytics to real-world management problems in a globalized economy.

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Industrial Visit to NSL Sugars Ltd., Maddur, Mysore – Koppa Plant - II Year BBA. AM A
Date: 12 September 2025
The Department of Professional Management Studies under the School of Business and Management, Kristu Jayanti (Deemed to be University), organized an Industrial Visit to NSL Sugars Ltd., Maddur, Mysore (Koppa Plant) on 12th September 2025 for the II Year BBA AM A students. A total of 55 students participated in the visit, which was conducted from 8:00 a.m. to 4:30 p.m. The main objective of the visit was to provide students with hands-on exposure to large-scale industrial operations and demonstrate the practical application of concepts learned in the classroom. The visit included a detailed walkthrough of the sugar production process, covering sugarcane procurement, crushing, juice extraction, clarification, crystallization, and packaging. The emphasis on quality control, technology-driven production processes, and sustainable practices gave students an understanding of how companies maintain efficiency, productivity, and environmental responsibility in industrial operations.

The visit was particularly valuable for BBA students as it highlighted key areas of management in practice, including operations management, supply chain logistics, inventory planning, and production scheduling. Students gained insights into how organizations manage resources, streamline processes, and ensure smooth coordination across different functions. Observing these operations helped students relate theoretical knowledge from subjects like Principles of Management, Operations Management, and Business Organization to real-world applications.

During the visit, students also had the opportunity to interact with senior officials, including a Q&A session with General Manager Mr. Gowrishankar, where they clarified doubts regarding production strategies, workforce management, and operational challenges. This interaction provided students with valuable perspectives on decision-making, problem-solving, and managerial responsibilities in a large industrial setup. Overall, the industrial visit was an enriching learning experience for BBA students. It provided practical exposure to industrial processes, managerial practices, and organizational operations, helping students understand how classroom concepts are applied in real-world business settings. The initiative reinforced Kristu Jayanti University’s commitment to experiential learning, ensuring that students are better equipped to translate theoretical knowledge into practical skills for their future careers in business and management.

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Industrial Visit to NSL Sugars Ltd., Maddur, Mysore – Koppa Plant - II Year BBA. AMB
Date: 10 September 2025
The Department of Professional Management Studies under School of Business and Management, Kristu Jayanti (Deemed to be University) organised an Industrial Visit to NSL Sugars Ltd., Maddur, Mysore (Koppa Plant) on the 10th of September 2025 for the II Year BBA AM B students. A total of 60 students participated in the industrial visit. The visit was conducted from 8:00 am to 4:30 pm with the objective of bridging classroom learning with practical exposure to large-scale industrial operations and global trade practices. The students were warmly welcomed by the officials of NSL Sugars, who provided a detailed orientation on the working of the plant. They were taken through various stages of sugar production, including sugarcane procurement, crushing, juice extraction, clarification, crystallisation, and final packaging. The emphasis on quality control, technology-driven processes, and sustainable practices highlighted the company’s commitment to efficiency and environmental responsibility. Beyond production, students gained an in-depth understanding of supply chain management and logistics, particularly how raw materials are sourced, transported, and distributed in domestic as well as international markets. The discussions also touched upon the significance of maintaining global competitiveness, meeting export standards, and adapting to fluctuating commodity prices. From a business management perspective, the visit was particularly valuable. Students were introduced to the dynamics of global sugar trade, export policies, and the role of foreign exchange rates, trade barriers, and international demand in shaping business strategies. The interaction helped students connect theoretical knowledge from their coursework with real-world challenges faced by industries operating in global markets. The visit concluded with an engaging Q&A session with General Manager Gowrishankar, where students clarified their queries on international trade practices, pricing strategies, and the future scope of the Indian sugar industry in global markets. Overall, the industrial visit was a highly enriching experience that provided students with practical insights into global supply chains, trade dynamics, and industrial operations, thereby strengthening their foundation in business administration. The initiative reinforced the university’s commitment to experiential learning and preparing students for the challenges of the global business environment.

Industrial Visit to Mysore Milk Union Ltd (MYMUL), Mysuru
Date: 24 February 2025
The students of VI BBA AM B visited Mysore Milk Union Ltd (MYMUL), Mysuru, on 24th February 2025 as part of their industrial exposure program. The visit aimed to provide practical insights into the functioning of a large-scale dairy processing unit.

During the visit, students gained an understanding of various stages of milk procurement, processing, quality control, packaging, and distribution. The MYMUL team briefed the students about their supply chain operations, quality assurance measures, and the cooperative structure of the dairy industry.

Conclusion: The visit was highly informative and gave students a real-time experience of the operational processes in a dairy cooperative. The faculty members, Dr. A.J. Excelce and Mr. Vipul Kumar, guided and facilitated the interaction, ensuring a productive learning experience for all participants.

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Industrial Visit to Kaynes Technology
Date: 22 February 2025
The Department of Professional Management studies organised Industrial Visit to Kaynes Technology, Mysuru on 22nd February, 2025 for Second Year Business Analytics Students. Kaynes Technology is a leading provider of electronic manufacturing services (EMS) and embedded design solutions. The visit aimed to provide students with exposure to advanced manufacturing processes and real-world applications of electronics and automation.

During the visit, students were introduced to various stages of electronics manufacturing, including surface-mount technology (SMT), printed circuit board (PCB) assembly, testing procedures, and quality control measures. The company representatives explained the assembly process of UPS circuit boards. The process involves placing small electronic components onto a Printed Circuit Board (PCB) using automated machines, followed by soldering to secure connections. Larger components are manually inserted and soldered using specialized techniques. The assembled boards then go through quality checks and testing to ensure proper functionality before being integrated into UPS systems

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Industrial Visit to Mysore Milk Union Ltd (MYMUL), Mysuru
Date: 19 February 2025
The students of VI BBA BA A visited Mysore Milk Union Ltd (MYMUL), Mysuru, on 19th February 2025 as part of their industrial exposure programme. The purpose of the visit was to offer useful insights into how a large-scale dairy processing facility operates.

Students learned about the several phases of milk distribution, packaging, quality control, processing, and procurement throughout the visit. The students were given an overview of the dairy industry's cooperative structure, quality assurance procedures, and supply chain activities by the MYMUL team.

The visit was highly informative and gave students a real-time experience of the operational processes in a dairy cooperative.

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Industrial Visit to Somnathapura and Ranganathittu Bird Sanctuary
Date: 06 and 11 November 2024
As part of their academic curriculum in BBA Tourism and Hospitality Management, BBA students from first, second- and third-year students from our institution embarked on an exciting field visit to two significant destinations in Karnataka: Somnathapura and Ranganathittu Bird Sanctuary. This educational outing aimed to provide hands-on learning experiences related to tourism development, cultural heritage preservation, and wildlife conservation.

Somnathapura
Somnathapura, located in the Mandya district of Karnataka, is renowned for its magnificent Keshava Temple, a stunning example of Hoysala architecture from the 13th century. The temple showcases intricate carvings and sculptures depicting scenes from Hindu mythology and everyday life. It serves as an excellent example of Dravidian architectural style and its influence on Indian temple design. The site demonstrates the importance of preserving cultural heritage in tourism development.

During their visit, students engaged in activities such as: Conducting a thorough examination of the temple's architectural features. Observing the impact of tourism on the local community with the support of local guide and local community members.

Ranganathittu Bird Sanctuary
Located near Mysore, Ranganathittu Bird Sanctuary is one of India’s premier bird sanctuaries, attracting thousands of migratory birds each year. The sanctuary is home to over 200 species of birds and numerous other wildlife. It demonstrates the importance of conservation efforts in maintaining biodiversity. The site offers unique opportunities for ecotourism development.

During their visit, students participated in: Guided bird-watching tours; Learning about conservation efforts and their impact on local ecosystems Conclusion

This field visit provided valuable insights into Karnataka's rich cultural heritage and its natural biodiversity. It allowed students to apply theoretical knowledge in practical settings, enhancing their understanding of tourism management principles in various contexts.

The experience will contribute significantly to the students' academic work, particularly in their studies related to cultural tourism, wildlife tourism, and sustainable tourism practices.

Industrial Visit to Stovekraft, Harohalli Industrial Area, Kanakapura
Date: 17 April 2024
The recent industrial visit to Stovekraft by students from the II BBA RM class provided an enlightening experience. Located in Ramnagara, Bangalore, Stovekraft is renowned as India's premier kitchen appliances brand, featuring a diverse product portfolio of over 600 items. The visit facilitated firsthand exposure to Stovekraft's innovative manufacturing processes and stringent quality control measures, offering valuable insights into the complexities of meeting the ever-evolving demands of the market. Engagement with professionals at Stovekraft enriched students' understanding of industrial practices and potential career paths within the manufacturing sector. Appreciation is extended to the team at Stovekraft for their hospitality and the memorable learning experience.

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Industrial Visit to Ramnagara Bangalore, Kanakapura Taluk
Date: 16 April 2024
We are delighted to share the enriching experience of our recent industrial visit to Stovekraft with the wider community. A group of 62 students from the II BA B Section had the privilege of visiting Stovekraft, India's leading kitchen appliances brand, located in [insert location], on [insert date].

Stovekraft has emerged as a powerhouse in the kitchen appliances industry, boasting a diverse product portfolio of over 600 products. Our students had the opportunity to witness firsthand the innovative manufacturing processes, stringent quality control measures, and the dedication to excellence that defines Stovekraft.

The visit provided invaluable insights into the inner workings of a successful manufacturing enterprise, highlighting the complexities and challenges involved in meeting the dynamic needs of consumers in the modern market.

Our students engaged actively with professionals at Stovekraft, gaining practical knowledge and industry insights that complement their academic learning. The visit not only broadened their understanding of industrial practices but also inspired them to explore career opportunities in the manufacturing sector.

We extend our heartfelt gratitude to the team at Stovekraft for their hospitality and for providing our students with a memorable and educational experience.

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Heritage Visit to Shravanabelagola, Belur and Halebidu
Date: 08 April 2024
The heritage visit encompassed a profound exploration of three iconic sites: Shravanabelagola, Belur, and Halebidu, for BBA Tourism students. At Shravanabelagola, students marveled at the colossal Gommateshwara statue and delved into Jain culture. Belur showcased the intricate Hoysala architecture, particularly at the Chennakesava Temple, fostering discussions on art and spirituality. Halebidu's Hoysaleswara Temple complex captivated students with its detailed sculptures, prompting reflections on heritage preservation. Throughout the journey, interactions with local guides enriched understanding, igniting a deeper appreciation for India's cultural heritage and its significance in the tourism sector. The visit not only provided academic insights but also instilled a sense of responsibility towards safeguarding and promoting the nation's rich historical legacy.

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Industrial Visit to Dairy Day
Date: 28 February 2024
The itinerary included insightful interactions with HR professionals at leading firms, offering real-world perspectives on human resource management practices. From talent acquisition strategies to employee engagement initiatives, students gained invaluable insights into the dynamic HR landscape. The visit also featured engaging workshops and case studies, facilitating practical application of theoretical knowledge

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Industrial Visit to Indian Institute of Management (IIM), Bengaluru
Date: 15 February 2024
There were 52 Students of VI BBA [BA - B] accompanied by a faculty member Mrs. Rupashree, and Dr. Jagdeep Singh who had been to IIM for an industrial visit as part of their curriculum on 15/02/20224.

The industrial visit to the Indian Institute of Management in Bengaluru, Karnataka provided a unique opportunity to gain insights into the renowned institution's academic and research initiatives.

We started at 12:30 P.M. and reached by 2:00 P.M. We handed over the concerned letter to the IIM’s security gate officer and he told us that the visit would start at 2:30 P.M. One security personnel was assigned to us along with our students and the security gate checked the names of all students one by one in the letter and the Id-card /Aadhar card and allowed to go inside the IIM premise. The visit started from the pre-decided routes. Students had the chance to interact with faculty, explore the campus, and learn about IIM Bengaluru's innovative programs and industry collaborations. The visit also offered a firsthand experience of the institute's state-of-the-art facilities, cutting-edge initiatives, and its role in shaping future business leaders. Students also got the opportunity to visit ANALYTICS LAB where Mr. Sunil (Trainer at Analytics Lab) explained about the lab and its functions. There are various short-term and long-term courses run on business analytics, supply chain analytics, etc.

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Industrial Visit to Indian Institute of Management (IIM), Bengaluru
Date: 13 February 2024
The industrial visit to the Indian Institute of Management in Bengaluru, Karnataka provided a unique opportunity to gain insights into the renowned institution's academic and research initiatives.

There were 52 Students of VI BBA BA – A , accompanied by a faculty member Prof.Shilpa Rao , and Dr. Eshan M.R who had been to IIMB for an industrial visit as part of their curriculum on 13/02/20224.

The visit was quite an insightful and fruitful learning experience for the students. By visiting one of the most prestigious management institutions in India and the world the students were inspired to strive to be a student of the same.

The visit started from the pre-decided routes. Students had the chance to interact with faculty, explore the campus, and learn about IIM Bengaluru's innovative programs and industry collaborations. The visit also offered a firsthand experience of the institute's state-of-the-art facilities, cutting-edge initiatives, and its role in shaping future business leaders. Students got the opportunity to visit the IIMB Library with its expansive collection of books along with research papers curated by the staff and students of the institution. Students were provided with the detailed understanding about the criteria requires to qualify as the student of same.

Students also got the opportunity to visit ANALYTICS LAB where Mr. Sunil (Trainer at Analytics Lab) explained about the lab and its functions. There are various short-term and long-term courses run on business analytics, supply chain analytics, etc.

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As the part of Industrial Exposure, final year aviation management students were been taken to Bangalore International Airport Terminal 2 on 27.10.23 and 03.11.23, which was an insightful experience for the students. The terminal showcased a seamless blend of cutting-edge technology and ergonomic design. Students learned about modern airport management, emphasizing passenger experience and operational efficiency. The visit provided practical exposure to subjects related to aviation management, including terminal operations, security protocols, and passenger flow management. They witnessed state-of-the-art, check-in counters, self-automated baggage handling systems, and advanced security measures. The concept of sustainability in airport infrastructure was also highlighted, with eco-friendly initiatives integrated into the design. Overall, the visit provided a valuable real-world perspective on the theories and principles studied in aviation management, illustrating how they are applied in a dynamic operational environment. It was an enriching experience for all participants, broadening their understanding of the subject.