Department of Commerce
Industrial Visits
Industrial Visit to Organic Mandya Farmers in Mandya
Date:10 March 2026
The Department of Commerce under the School of Commerce, Accounting & Finance at Kristu Jayanti University, Bengaluru, organized an Industrial Visit to Organic Mandya Farmers in Mandya for II M.Com and Finance & Accounting (FA) students on 10 March 2026.
This academic initiative was designed to provide students with practical exposure to organic farming practices, agri-business models, and sustainable supply chains. The visit aimed to bridge the gap between classroom learning and real-world agricultural entrepreneurship.
To help students understand the business model of farmer-led organic collectives.
To expose students to sustainable agricultural practices and organic certification processes.
To explore marketing, pricing, and distribution strategies used by organic farmer groups.
To encourage students to appreciate the economic and environmental importance of organic farming.
Organic Mandya Farmers is a well-known farmer collective based in Mandya, Karnataka, recognized for promoting chemical-free farming, fair pricing for farmers, and direct farm-to-consumer marketing. The organization has played an important role in building consumer awareness about healthy and sustainable food systems.
During the visit, students interacted with farmers and coordinators who explained:
The process of transitioning from conventional farming to organic farming
Cost structures, yield challenges, and risk management in organic agriculture
The role of farmer cooperatives and community networks in market access
The branding and promotion of organic products in urban markets
Students also observed vegetable cultivation, harvesting practices, and post-harvest handling, gaining insights into the operational aspects of organic farming.
The industrial visit provided students with experiential learning opportunities, enabling them to connect concepts from commerce, finance, and agribusiness management with practical field applications. Such initiatives by Kristu Jayanti University reinforce the university’s commitment to holistic education, industry engagement, and sustainability awareness.
Industrial Visit at Coca-Cola, Bidadi
Date:25 February 2026
The Department of Commerce, School of Commerce Accounting and Finance, Kristu Jayanti University organised industrial visit for the second semester ‘B.com B’ Students on 25th February 2026. Total 71 students visited the industry. The industrial visit to Hindustan Coca-Cola Beverages Pvt. Ltd., Bidadi, was highly informative and enriching. It provided students with valuable industry exposure and helped them to relate classroom concepts to practical applications. The visit was a successful learning experience and contributed significantly to their academic and professional development. The students were warmly received by the company representatives, who provided an overview of the organization, its history, and operations in India. The session began with a presentation explaining the manufacturing process of beverages. It helped the students to understand the production process of soft drinks. They also learned about inventory and supply chain management, safety standards, corporate work culture, quality control and packaging techniques. The industrial visit was highly enriching for the students.
Industrial Visit at Coca-Cola, Bidadi
Date:24 February 2026
The Department of Commerce of School of Commerce, Accounting and Finance, Kristu Jayanti University has organised Industrial Visit to Coca-Cola, Bidadi on February 24, 2026. A total of 72 students from II B.Com Section A embarked on a comprehensive industrial visit to the Coca-Cola bottling plant in Bidadi, gaining valuable real-world exposure to large-scale beverage operations. Throughout the tour, students observed the intricate manufacturing processes behind iconic brands like Sprite, Maaza, and Thums Up, witnessing the seamless integration of automated production lines and advanced packaging technology. Beyond the machinery, the visit emphasized the critical importance of industrial standards, as the group learned about the rigorous safety protocols and quality control measures the facility employs to maintain global benchmarks. By bridging the gap between academic theory and practical application, this excursion provided the students with essential insights into operational management, logistics, and occupational safety within a world-class manufacturing environment.
Industrial Tour, Doddabetta Tea Factory Ooty
Date:29 Jan to 01 Feb 2026
The Department of Commerce at Kristu Jayanti University Organised an industrial tour on 29th January 2026 to 01st February 2026 for Final-semester B.Com 'A' & “G” section students to Doddabetta Teach Factory Ooty.
Students gained practical exposure to the tea manufacturing process, starting from plucking fresh tea leaves to final packaging. They understood the various stages of tea processing such as withering, rolling, fermentation, drying, grading, and packing. The visit helped them learn about quality control measures, hygiene standards, and the use of modern machinery in large-scale tea production. Students also gained knowledge about different types of tea and their market demand, along with insights into supply chain management including storage, branding, and distribution. Overall, the industrial tour successfully bridged the gap between theoretical knowledge and practical application, enhancing students’ industry awareness and understanding of career opportunities in the tea and agro-based
Industrial Visit Marigold Logistics Private Ltd. Hoskote, Bengaluru
Date:27 March 2025
On 27th March 2025, the students of IV B.Com, Section-H from Kristu Jayanti College embarked on an enlightening industrial visit to Marigold Logistics Private Ltd. Hoskote, Bengaluru.
The visit aimed to provide students with practical insights into the functioning of a prominent industrial establishment, enriching their academic knowledge and exposing them to real-world applications.
The students gained valuable insights into the logistics and supply chain industry during their visit to Marigold Logistics Pvt. Ltd. They learned about supply chain management, inventory control, and transportation processes, enhancing their understanding of logistics operations. Observing warehouse organization, material handling, and safety protocols provided practical exposure to warehouse management. Additionally, they explored technology in logistics by gaining exposure to software tools used for tracking shipments and inventory management. The visit also helped them understand industry best practices, including compliance, safety standards, and operational efficiency. Furthermore, interactions with professionals enabled them to develop essential skills such as teamwork, communication, and problem-solving. This hands-on experience bridged the gap between theoretical knowledge and real-world applications in the logistics sector.
In conclusion the students with practical industry exposure, bridging the gap between theoretical knowledge and real-world logistics applications.
Industrial Visit Marigold Logistics Pvt. Ltd. Bengaluru
Date:26 March 2025
On 26th March 2025, the students of IV B.Com, Section-G from Kristu Jayanti College embarked on an insightful industrial visit to Marigold Logistics Pvt. Ltd. Bengaluru. The primary objective of the visit was to provide students with firsthand industry exposure in logistics and supply chain management. The visit aimed to help students understand the practical applications of their academic knowledge in a real-world business environment. The visit to Marigold Logistics Pvt. Ltd, Bengaluru, was an insightful experience for the students. It provided them with valuable knowledge about logistics operations and enhanced their understanding of industry practices. Such visits bridge the gap between academic learning and practical industry exposure, preparing students for future careers in logistics and supply chain management.
During the visit, students were given a comprehensive tour of the Marigold Logistics Pvt. Ltd., where they observed the office procedures, warehouse, and freight loading procedures. They gained firsthand experience in industrial operations, storage of various products in the warehouse, customs clearance information, cargo shipments etc. The team members of Marigold Logistics Pvt. Ltd. explained inbound and outbound logistics operations. Real-time tracking and fleet management techniques were discussed. Students engaged in a Q&A session with industry experts, gaining insights into career opportunities and challenges in logistics.
Industrial visit to KMF Mega Dairy, Hyderabad- Bangalore Highway, Chikkaballapur, Karnataka
Date:26 March 2025
In a bid to provide hands-on learning experiences to students and deepen their understanding of the dairy industry, the Department of Commerce (UG) at Kristu Jayanti College, Autonomous, organized an industrial visit to KMF Mega Dairy, Hyderabad- Bangalore Highway, Chikkaballapur, Karnataka. Upon arrival, the students were warmly welcomed by the management team of the milk producers' unit. The visit commenced with a comprehensive tour of the facility, where students observed the various stages of milk processing, from collection and pasteurization to packaging and distribution. They had the opportunity to witness modern equipment and technologies utilized in the production process, gaining valuable insights into industry best practices. Furthermore, interactive sessions were conducted by experts from the milk producers' union, who shared their expertise on topics such as quality control measures, dairy farming practices, and market dynamics. Students actively engaged in discussions, posing questions and seeking clarifications to enhance their understanding of the dairy industry's intricacies. The industrial visit proved to be a rewarding experience for the students, offering a blend of theoretical knowledge and practical exposure. It provided them with a deeper appreciation of the complexities involved in milk production and processing and the economic significance of the dairy sector in the region. Overall, the industrial visit was a testament to Kristu Jayanti College's commitment to providing holistic education and fostering experiential learning opportunities for its students.
Experiential Learning: Industrial Visit to Milk Producers' Unit
Date:25 March 2025
In a bid to provide hands-on learning experiences to students and deepen their understanding of the dairy industry, the Department of Commerce (UG) at Kristu Jayanti College, Autonomous, organized an industrial visit to the KMF Mega Dairy, Chikkaballapur. Dr. Mathiyarasan M coordinated the visit to expose students to the practical aspects of milk production and processing.
On 25th March 2025, 74 students from the II Semester B.Com (A) class embarked on an educational excursion to the KMF Mega Dairy. Accompanied by faculty member, the students eagerly anticipated gaining first hand insights into the operations of a dairy facility.
Upon arrival, the students were warmly welcomed by the management team of the milk producers' unit. The visit commenced with a comprehensive tour of the facility, where students observed the various stages of milk processing, from collection and pasteurization to packaging and distribution. They had the opportunity to witness modern equipment and technologies utilized in the production process, gaining valuable insights into industry best practices. Furthermore, interactive sessions were conducted by experts from the milk producers' union, who shared their expertise on topics such as quality control measures, dairy farming practices, and market dynamics. Students actively engaged in discussions, posing questions and seeking clarifications to enhance their understanding of the dairy industry's intricacies.
The industrial visit proved to be a rewarding experience for the students, offering a blend of theoretical knowledge and practical exposure. It provided them with a deeper appreciation of the complexities involved in milk production and processing and the economic significance of the dairy sector in the region.
Dr. Mathiyarasan M, the faculty coordinator, expressed satisfaction with the student's enthusiasm and active participation throughout the visit. He emphasized the importance of experiential learning opportunities in complementing classroom teachings and preparing students for real-world challenges in their future careers.
Overall, the industrial visit to the KMF Mega Dairy was a testament to Kristu Jayanti College's commitment to providing holistic education and fostering experiential learning opportunities for its students.
Industrial Visit to HMT Ltd. for IV B.Com. Section-D Students
Date:13 March 2025
On 13th March 2025, the students of IV B.Com. Section-D from Kristu Jayanti College undertook an insightful industrial visit to HMT Ltd. HMT staff led the students on a comprehensive tour of the factory, where they observed key manufacturing processes, including precision machining and assembly line operations. The students gained firsthand experience with industrial practices, noting the implementation of lean manufacturing principles and the rigorous quality checks conducted at each stage. They then explored the rich history of HMT watches at the HMT Watch Museum, witnessing an extensive collection of timepieces, such as vintage automatic watches, quartz watches, and specialized industrial timepieces. This visit provided a valuable learning experience, allowing students to connect their academic studies of supply chain management and operations strategies to real-world industrial practices. The students also participated in a question-and-answer session with HMT engineers.
Industrial Visit - HMT Limited, Bengaluru
Date:13 March 2025
On March 13th, 2025, students from IV Sem B.Com (F), Department of Commerce (UG), Kristu Jayanti College, Autonomous, visited HMT Limited in Jalahalli, Bengaluru, as part of their Experiential Learning. The objective of this visit was to provide the students with practical exposure to the manufacturing industry and offer them firsthand insights into the functioning of a prominent industrial unit.
Upon arrival at HMT Limited, the Production Manager warmly greeted the students, who delivered an introductory presentation on the company's legacy, its evolution over the years, and its role in India's industrial development. He emphasized HMT's journey from being a leading watch manufacturer to diversifying into machine tools, tractors, and other engineering products.
Guided by the manager, the students were taken on a tour of the manufacturing and assembly units, where they observed the various stages of production. The visit began at the Machine Unit, where the students witnessed how advanced machinery is employed to manufacture precision parts and components.
Visit to HMT Heritage Centre and Museum
After the industrial visit, the students were taken to the HMT Heritage Centre and Museum, located within the HMT Colony, HMT Estate, Jalahalli. The museum was established to celebrate the legacy of Hindustan Machine Tools Limited (HMT), India's first machine manufacturing company, set up by the government in the late 1900s. The idea of establishing the museum arose after the closure of HMT's watch factory and other ancillary units, aiming to preserve and showcase the company's rich history.
The ground floor is dedicated to watchmaking history, tracing HMT's journey from manufacturing mechanical and quartz wristwatches to specialized models like Braille watches and flower clocks. One of the most fascinating exhibits is the 'Parts of a Watch' section, where the intricate components of various watches are meticulously displayed. The floor also showcases different dials, packaging boxes, and watchmaking tools.
The first floor archives the evolution of machine tools and equipment, presenting a timeline of HMT's milestones and a world map indicating international collaborations. The display also includes the development of HMT tractors, highlighting their mechanical parts and innovations over the years.
The trip to the HMT Limited and HMT Heritage Centre and Museum was a valuable and enriching experience for the IV B.com students of Kristu Jayanti College (Autonomous). The visit significantly enhanced the students' practical knowledge and gave them a holistic understanding of industrial operations and heritage preservation. The experience also motivated them to appreciate the legacy of Indian engineering and its contribution to the country's industrial growth.
This visit served as an informative and educational opportunity, offering the students a deeper understanding of the manufacturing sector and its intricate workings.
Industrial Visit - HMT Limited, Bengaluru
Date:12 March 2025
On 12th March 2025, the students of IV B.Com, Section-B from Kristu Jayanti College embarked on an insightful industrial visit to HMT Ltd. The visit aimed to provide them with practical exposure to the workings of a renowned industrial establishment, enhancing their academic learning through real-world applications. During the visit, students were given a comprehensive tour of the HMT factory, where they observed various stages of the manufacturing process. They gained firsthand experience of industrial operations, from raw material processing to final product assembly, offering valuable insights into production techniques, quality control, and overall manufacturing efficiency. Students explored the rich history of HMT watches at the HMT Watch Museum. The museum showcased the evolution of timekeeping technology and HMT’s legacy in watchmaking. They witnessed an extensive collection of timepieces, including vintage models and modern innovations, deepening their appreciation for the brand's contributions to the industry. The industrial visit proved to be a valuable learning experience for the students, providing them with practical knowledge and exposure to real-world industrial practices.
Visit to HMT
Date:12 March 2025
On March 12th, 2025, students from IV Sem B.Com A class, Department of Commerce (UG), Kristu Jayanti College, Autonomous, visited HMT Limited in Jalahalli, Bengaluru, as part of their Experiential Learning. The objective of this visit was to provide the students with practical exposure to the manufacturing industry and offer them firsthand insights into the functioning of a prominent industrial unit.
Upon arrival at HMT Limited, the Production Manager warmly greeted the students, who delivered an introductory presentation on the company's legacy, its evolution over the years, and its role in India's industrial development. He emphasized HMT's journey from being a leading watch manufacturer to diversifying into machine tools, tractors, and other engineering products.
Guided by the manager, the students were taken on a tour of the manufacturing and assembly units, where they observed the various stages of production. The visit began at the Machine Unit, where the students witnessed how advanced machinery is employed to manufacture precision parts and components. The next stop was the Assembly Unit, where various machine parts were systematically assembled to produce complete machines. The students understood how quality control measures are embedded at every stage of the assembly line to ensure high production standards.
Further, the group was escorted to the Research and Development (R & D) Department, where engineers and designers work on innovations and product improvements. The students learned about the importance of research and innovation in maintaining the company's competitive edge in the market.
The visit concluded with a Q & A session, where students eagerly interacted with the experts and clarified their doubts related to the manufacturing process and the challenges faced by the company in today's dynamic industrial environment.
Visit to HMT Heritage Centre and Museum
After the industrial visit, the students were taken to the HMT Heritage Centre and Museum, located within the HMT Colony, HMT Estate, Jalahalli. The museum was established to celebrate the legacy of Hindustan Machine Tools Limited (HMT), India's first machine manufacturing company, set up by the government in the late 1900s. The idea of establishing the museum arose after the closure of HMT's watch factory and other ancillary units, aiming to preserve and showcase the company's rich history.
The ground floor is dedicated to watchmaking history, tracing HMT's journey from manufacturing mechanical and quartz wristwatches to specialized models like Braille watches and flower clocks. One of the most fascinating exhibits is the 'Parts of a Watch' section, where the intricate components of various watches are meticulously displayed. The floor also showcases different dials, packaging boxes, and watchmaking tools.
The first floor archives the evolution of machine tools and equipment, presenting a timeline of HMT's milestones and a world map indicating international collaborations. The display also includes the development of HMT tractors, highlighting their mechanical parts and innovations over the years.
The industrial visit was organized under the guidance of Dr. Surjit Singha, the class mentor of IV Sem BCom (A), who accompanied the students throughout the visit. Dr. Singha emphasized the importance of experiential learning and encouraged students to actively engage with the industrial processes and the rich legacy of HMT. He highlighted how such visits bridge the gap between theoretical knowledge and practical applications, fostering a deeper understanding of industrial dynamics and heritage conservation.
Visit to KMF Mega Diary, Chikkaballapura
Date:11 March 2025
An industrial visit to KMF Mega Dairy, Bangalore, was organized for the students of second semester B.Com C of Kristu Jayanti College on 11th March 2024. The visit aimed to provide students with practical insights into the functioning of a milk processing factory and the various stages involved in dairy production. KMF Mega Dairy, Bangalore, is one of the largest milk processing plants in Karnataka. It operates under the Karnataka Milk Federation (KMF) and processes thousands of liters of milk daily. The plant ensures high-quality milk and dairy products through advanced processing techniques and strict hygiene standards. The industrial visit to KMF Mega Dairy was a valuable experience for the students, offering them a first-hand understanding of the milk processing industry. The visit helped them relate their academic learning to real-world business operations, enhancing their knowledge of industrial processes and management techniques. The students found the visit informative and engaging, and it significantly contributed to their practical learning.
Visit to KMF Mega Diary, Chikkaballapura
Date:07 March 2025
On March 7th, 2024, students from Kristu Jayanti College Autonomous II B.com D class visited the Kolar District Co-Operative Milk Producer’s Societies’ Union Limited. in Chikkaballapura, Bengaluru, eager to explore the inner workings of the dairy industry firsthand. Upon arrival, they were warmly welcomed by the Production Manager, who provided a succinct overview of the dairy's history and operations.
Accompanied by the manager, the students toured the various departments of the dairy, gaining valuable insights at each stage. They began at the milk reception area, where rigorous quality testing ensured only the finest milk from local farmers was accepted. After passing through these quality checks, the milk was carefully weighed, measured, and stored in large tanks.
Moving on, the group visited the pasteurization zone, where the milk underwent heating to eliminate harmful bacteria, a crucial step in ensuring its safety for consumers. Following pasteurization, the milk went through homogenization, where its fat molecules were broken down to achieve a consistent, creamy texture.
The tour concluded with the students observing the meticulous packaging process, where the milk was packaged into containers of various sizes. Witnessing the operation of the packaging machinery provided them with insights into the diverse materials used in packaging.
Industrial Visit to Stovekraft, Harohalli
Date:28 February 2025
The Department of Commerce at Kristu Jayanti College orchestrated an industrial excursion on 28th February 2025 for second-semester B.Com 'E' section students to Stovekraft Limited, situated in Harohalli along Kanakapura Road. Upon their arrival, the delegation was cordially received by representatives from the Human Resource Department, who subsequently facilitated an extensive tour of the facility, providing insights into its multifaceted manufacturing processes.
During this immersive visit, students were granted privileged access to the intricate production lines of cookers, stoves, and microwave ovens. Each section's supervisors meticulously delineated the operational methodologies, elucidating the nuanced mechanisms underpinning their respective manufacturing units. Furthermore, students garnered invaluable exposure to critical industrial dynamics, encompassing material handling, interim storage protocols, and the precise orchestration of finished goods transit to designated warehouses.
An interactive discourse ensued, wherein students actively engaged in intellectual inquiry, seeking elucidation on various facets of the production cycle. Notably, they probed into the enterprise’s waste management paradigms, recycling methodologies, and the intricate anodizing process. This experiential learning endeavor afforded them a tangible comprehension of large-scale manufacturing operations, augmenting their academic proficiency with pragmatic industrial acumen.
Stovekraft Limited, a renowned entity in the consumer durables sector, is esteemed for its flagship brands, Pigeon and Gilma. The organization exemplifies operational excellence through its meticulously structured processes and robust supply chain frameworks. The second-semester B.Com Logistics and Supply Chain cohort benefitted immensely from this exposure, refining their theoretical understanding through direct observation of real-world industrial practices.
The expedition commenced at 7:00 AM from the college premises under the supervision of their faculty mentor and culminated with their return to campus at 3:00 PM, marking a day of profound academic enrichment and industry-oriented learning.
Industrial Visit to MYMUL Mysuru Milk Union Limited
Date:25 February 2025
On February 25, 2025, students from Kristu Jayanti College's VI B.com B, D, E & F class paid a visit to MYMUL Mysuru Milk Union Limited, also known as KMF, Mysuru. After extending a kind welcome, the production manager gave them a quick overview of the history and current situation of the dairy. The students were eager to find out more about the inner workings of the dairy industry. The manager went with the students to all of the dairy's departments, where they learned a lot. Through rigorous quality testing, they ensured that only the best milk from neighboring farms was permitted, starting at the milk reception center. After these quality checks, the milk was carefully weighed, measured, and stored in large tanks. After that, the group went to the pasteurization zone, where the milk was heated to eliminate harmful bacteria—a crucial step in ensuring the safety of the patrons. Following pasteurization, the milk was homogenized, resulting in a consistently creamy sensation due to the breakdown of its fat molecules. The children observed the milk being meticulously packed into various-sized containers as the trip came to a close.
Industrial Visit to MYMUL Mysuru Milk Union Limited - KMF, Mysuru
Date:24 February 2025
Students of VI B.com H class, Kristu Jayanti College visited MYMUL Mysuru Milk Union Limited – KMF, Mysuru on February 24, 2025. The Production Manager greeted them warmly and gave them a brief rundown of the dairy's background and current state of affairs. The pupils couldn't wait to learn more about the inner workings of the dairy business. The manager accompanied the pupils as they visited the dairy's many departments, learning a lot at each stop. Starting at the milk reception area, they made sure that only the best milk from nearby farms was admitted through stringent quality testing. Following these quality inspections, the milk was meticulously measured, weighed, and kept in huge tanks. The group then traveled to the pasteurization zone, where the milk was heated to get rid of dangerous bacteria—a critical step in guaranteeing customer safety. The milk underwent homogenization after pasteurization, where the breakdown of its fat molecules produced a uniformly creamy mouthfeel. As the tour came to an end, the kids watched as the milk was carefully packaged into different-sized containers. They gained knowledge of the various materials used in packing by watching the packaging equipment in action.
Industrial Visit to Harohalli Industrial Area, Kanakapura
Date:21 February 2025
On 21st February 2025, 54 students from the B.Com G BPM (2024-2027 Batch) visited Harohalli Industrial Area,Kanakapura Taluk, organized by the Department of Commerce (UG), Kristu Jayanti College. The visit provided students with hands-on experience of the manufacturing processes of kitchen appliances, including design, production, and quality control. They learned about employee safety protocols, automation in manufacturing, and the use of advanced technologies in production. The students also gained insights into the importance of efficiency and precision in industrial operations. This visit offered valuable insights into the practical aspects of industrial operations, helping students connect theoretical knowledge with real-world applications in the manufacturing sector.
Industrial Visit to Stovekraft, Harohalli
Date:22 February 2025
Department of Commerce, Kristu Jayanti College organised an industrial visit visit on 22nd February 2025 for B. Com Second Semester 'F' section students to Stove Craft Limited Harohalli, Kanakapura Road.'
Upon reaching the plant, the students were welcomed by the officials of the human resource department, and they were guided through the plant. Students got an opportunity to visit manufacturing units of cooker, stove and microwave oven. The respective section supervisors explained the processes of their units. In addition to that, students have experienced the process, material handling, storage of work in progress, and the timely transfer of finished goods to the warehouses. Student were also provided an opportunity to clarify their doubt regarding the manufacturing process. Some students have asked about the recycling process and the kinds of waste generated. Also, the students were inquisitive about the anodizing process. They had practical exposure and better clarity on the processing and functioning of a manufacturing plant.
Stove Craft Limited produces well-established brands such as Pigeon and Gilma and they have an excellent system and process, which second-semester B. Com Logistics and Supply Chain students had the opportunity to experience during their industrial visit 2025. Saturday at 7.15 AM the team started the trip to Kanakapura with their class teacher and returned to the campus by 3.30.
Industrial Visit to Stovekraft Limited, Horohalli, Industrial Area, Kanakapura Taluk, Bengluru
Date:21 February 2025
The Department of Commerce (UG), Kristu Jayanti College, organized an industrial visit for B.Com 1st Year H section students to Stovekraft Limited, located in Harohalli Industrial Area, Kanakapura Taluk, Bengaluru, on 21st February 2025, as part of their experiential learning initiative. The visit aimed to provide students with practical exposure to manufacturing processes, operational strategies, and industrial work environments, complementing their academic curriculum with real-world insights. Upon arrival, students were welcomed by the company’s representatives, who provided an overview of Stovekraft Limited, a leading manufacturer of kitchen appliances known for brands like Pigeon and Gilma. The session began with an informative presentation detailing the company’s history, product portfolio, market reach, and commitment to innovation and sustainability. Students were then guided through various production units, where they observed manufacturing operations, assembly lines, quality control mechanisms, and packaging processes, gaining firsthand knowledge of supply chain management and industrial efficiency. The visit also included interactions with company executives and production managers, who shared valuable insights into industry trends, challenges, and career opportunities in the manufacturing sector. The interactive session allowed students to clarify doubts and understand key aspects of business operations, such as inventory management, automation, and workforce coordination. Additionally, the students witnessed the implementation of safety protocols and environmental sustainability measures adopted by the company, emphasizing corporate social responsibility in industrial practices. The visit successfully bridged the gap between theoretical concepts and practical applications, enhancing students’ understanding of business operations, entrepreneurship, and industrial dynamics. The faculty coordinators and students expressed their gratitude to Stovekraft Limited for the enriching learning experience, which will significantly contribute to their academic and professional growth.
Industrial Visit to Mysore District Co-Operative Milk Producer’s Societies’ Union Limited
Date:20 February 2025
Students of VI B.com B and A section, Kristu Jayanti College visited Mysore District Co-Operative Milk Producer’s Societies’ Union Limited in Mysore on February 20, 2025. Upon arrival, they were warmly welcomed by the Production Manager, who provided a succinct overview of the dairy’s history and operations. The students were eager to explore the inner workings of the dairy industry. Accompanied by the manager, the students toured the various departments of the dairy, gaining valuable insights at each stage. They began at the milk reception area where rigorous quality testing ensured only the finest milk from local farmers was accepted. After passing through these quality checks, the milk was carefully weighed, measured, and stored in large tanks. Moving on, the group visited the pasteurization zone, where the milk underwent heating to eliminate harmful bacteria, a crucial step in ensuring its safety for consumers. Following pasteurization, the milk went through homogenization, where its fat molecules were broken down to achieve a consistent, creamy texture. The tour concluded with the students observing the meticulous packaging process, where the milk was packaged into containers of various sizes. Witnessing the operation of the packaging machinery provided them with insights into the diverse materials used in packaging.
Field Visit to Belur, Halebidu, and Shravanabelagola
Date:12 November 2024
The field visit to Belur, Halebidu, and Shravanabelagola, conducted on 12th November 2024 with the III Semester B.Com Tourism students, provided a comprehensive learning experience focused on Karnataka's rich historical and cultural heritage. The primary objective of this visit was to offer students direct exposure to heritage and pilgrimage tourism.with a particular emphasis on understanding the architectural, religious, and cultural significance of these renowned sites. At Belur, students explored the Chennakesava Temple, a masterpiece of Hoysala architecture, known for its finely detailed stone carvings depicting mythological narratives, local art forms, and regional flora and fauna. This experience helped students grasp the intricate craftsmanship and historical importance of Hoysala temples, providing insights into the cultural legacy that shapes Karnataka’s tourism appeal. The visit to Halebidu, the former capital of the Hoysala Empire, allowed students to witness the Hoysaleswara Temple's architectural complexity. With its dual shrines and elaborate sculptures, the temple illustrated the unique characteristics of Hoysala design. Discussions at Halebidu covered the challenges and strategies involved in preserving such historical sites and the role of tourism in their conservation. At Shravanabelagola, students ascended to the site of the Bahubali statue, a significant Jain pilgrimage destination. This visit underscored the importance of pilgrimage tourism and provided students with an understanding of the cultural and spiritual dimensions that attract pilgrims from across the world. The panoramic view and religious atmosphere enhanced students' appreciation of the site’s value to Jain heritage and the broader implications for tourism.
In conclusion, this field visit significantly enriched the students’ theoretical knowledge with practical insights into heritage site management, conservation efforts, and the socio-cultural impact of tourism. By bridging classroom learning with real-world experiences, the visit fostered a deeper understanding of tourism's role in promoting and preserving Karnataka's historical landmarks.
Industrial tour to Hyderabad, Telangana
Date: 07 to 09 November 2024
The Department of Commerce PG organized a three-day industrial tour to Hyderabad, Telangana, from 7th to 9th November, 2024. This tour aimed to offer III Semester M. Com and M. Com FA students’ practical exposure to industries and cultural heritage, enhancing their understanding of business operations and historical significance in Hyderabad. The tour provided 44 students with real-world business insights and cultural experiences. The tour included five key visits: Masqati Dairy provided insights into dairy processing, quality control, and supply chain management. Ramoji Film City offered a look into entertainment industry logistics and event management. Charminar exposed students to the economic impact of heritage tourism. Salar Jung Museum allowed exploration of cultural preservation and tourism’s role in local economies. Lumbini Garden provided a tranquil space for reflection. This tour successfully blended academic learning with exposure to practical business and cultural heritage, enriching students’ overall educational journey.
